About the Recipe
チョコレートのジェラート、ローストカカオにローストアーモンド。
チョコ好きにはたまらないレシピ！あつあつのワッフルの上で溶けるジェラートがサイコーですね。深煎りのコーヒーと一緒に。
Ingredients
Chocolate gelato
Roasted nuts
Cocoa beans
Preparation
Step 1
This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.
Step 2
This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.
Step 3
This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.
Step 4
This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.